Seattle Chocolate Company reformulates jcoco bars with Peruvian cacao
Bars also feature new packaging designed by Peruvian designer Monica Reyes.
Seattle Chocolate Company’s premium line, jcoco, has unveiled single-origin dark and dark milk chocolate bars made with ancestral Peruvian cocoa beans.
Jean Thompson, CEO and owner of Seattle Chocolate company, launched jcoco in 2012 as a sister brand to Seattle Chocolate to elevate how people experience chocolate, while donating 10 percent of net profits to its national food security partners — Northwest Harvest, Food Bank for New York City, and San Francisco-Marin Food Bank — with every purchase.