AAK introduces clean-label fats for caramel applications
Non-hydrogenated, non-trans and low-saturated fat options are available.
AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel.
Akomel is a portfolio of clean-label and plant-based fats from sustainable sources. Non-hydrogenated, non-trans and low-saturated fat options are available.