search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry News

Zitner Candy Corp: An ‘egg-ceptional’ addiction

This popular candy company has been tantalizing taste buds since 1922 when Sam and Annie Zitner began selling the chocolates they made in their home.

By Bernie Pacyniak
Zitner's
Zitner's
Zitner's
Zitner's
Zitner's
Zitner's
January 4, 2016

While there are several thousand businesses in the Philadelphia area, few elicit the type of fond memories of a carefree youth like Zitner’s. Its trademark “bunny” on the boxes is a tradition at drug stores, grocery stores and convenience stores throughout the area.  The popular candy company has been tantalizing taste buds since 1922 when Sam and Annie Zitner began selling the chocolates they made in their home.

That kind of reputation has elicited a special relationship for those who have had stewardship of the company. For example, Leon Sherman, the Zitner’s nephew, oversaw the operation for more than half a century after he took charge in 1936.

His death brought about a change of hands. Sidney Rosenblatt, executive v.p. and cfo, of Universal Display Corp., purchased the company in 1990 and ran it for another 20 years. During that time, the company remained focused on using high quality ingredients and many of the original recipes.

In 2010, Rosenblatt sold the company, selling to its current president, Evan Prochniak, and co-owners Kenneth Schuster and Sam Sherman. As expected, Zitner’s history and tradition completely enveloped Prochniak.

Ironically, according to a 2011 Philadelphia Inquirer article, Prochniak wasn’t initially interested in purchasing the business; rather he was looking at the building for redevelopment. The opportunity, however, to own a piece of Philadelphia candy legacy, that is theZitner Butter Krak Egg, proved impossible to resist.

The Butter Krak egg consists of a buttercream and coconut center covered in toasted coconut and dark chocolate. The treat was invented by company co-founder Annie Zitner in the 1930s and is unique to Zitner, probably because it’s difficult to make.

Other flavors are also available, of course, such as Butter Cream, Coconut Cream, Double Coconut, Peanut Butter and Marshmallow. From Valentines Day up until Easter, Zitner’s products are available for customers who wait eagerly for their Zitner “fix”.  The Zitner’s egg has become as much a part of the Philadelphia Easter tradition as Easter egg hunts and jelly beans.

This year, Zitner’s has introduced a Christmas Delights product line, which includes Peppermint Cream, Raspberry Cream, Caramel and Peanut Buttter.

 

If you were stranded on a deserted island with only one kind of candy, what would it be?

Zitner’s Butter Krak, of course.

 

What’s the last cool thing you saw online?

Love to watch the live feed of Earth from the space station — so humbling.

 

When you were little, what did you want to be when you grew up?

A lawyer.

 

What’s the last book you read?

New Earth by Eckhart Tolle.

 

What issues concern you most about the confectionery industry and why?

Sustainability of raw materials as well as population growth.

 

What is your pet peeve?

Angry people.

 

If given the chance to choose anyone, whom would you like to collaborate with?

Elon Musk, ceo and cto of SpaceX.

 

What’s the best piece of advice you’ve ever received?

Work hard but make sure to set aside real quality time with your family.  I look forward to our family vacations all year.

 

What excites you most about your job?

The happiness our candy brings to people.  I get so many emails actually thanking me for making such delicious candy.

KEYWORDS: candy companies Philadelphia

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Valrhona

    ‘Doing Our Best To Be The Best’: An inside look at 2015 European Candy Kettle Club Award recipient Jean-Luc Grisot of Valrhona

    See More
  • Vice president of Elmer Candy Corp. dies

    See More
  • Expo 2016 Sugarpova

    Maria Sharapova discusses Sugarpova's new chocolates, selling candy as an athlete

    See More

Related Products

See More Products
  • An Integrated Approach to New Food Product Development

  • Chocolate: History, Culture, and Heritage

  • 1118913787.jpg

    Chocolate Science and Technology, 2nd Edition

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing