Visitors looking for manufacturing systems for cocoa or chocolate can review Bühler’s broad “bean-to-bar” chocolate processing portfolio, which offers excellent process solutions for any and every vision – from single machines to entire production plants.
As for cocoa, Bühler will introduce its latest development in cocoa roasting, the Barth Tornado RSX. A new technology enables higher productivity, efficiency, and flexibility in the roasting process. The shorter cycle times per batch boost throughput of alkalized nibs by an average of 20 percent.