Innovation, continuous improvement, and market-oriented development characterize Hosokawa Bepex worldwide as a powerful producer of systems, encompassing the Ter Braak, Bepex-Hutt and Kreuter brands, for the confectionery and bakery industry.
Production capacity and price are no longer the primary factors used to make purchasing decisions. Strict hygienic guidelines and the pressure to reduce cleaning and changeover times with regards to machine design have become extremely important. That’s why Hosokawa Bepex, in cooperation with its customers and end users, have started a new line of hygienically designed machinery that sets new standards with regards to components, material and overall design that simplifies cleaning, changeovers, and maintenance. The abbreviation HD for “hygienic design” characterizes our latest generation of equipment.