Barry Callebaut launches cacaofruit ingredients under Cabosse Naturals brand
Range includes pulp, juice, concentrate and flour made from cacaofruit peel.
Barry Callebaut has launched Cabosse Naturals, a range of 100% pure cacaofruit ingredients including pulp, juice, concentrate and cascara, a fine flour made from the peel of the fruit.
With Cabosse Naturals Barry Callebaut aims to further unlock the next-gen food and drink category with the “Cacaofruit Experience.” Barry Callebaut’s knowledge and expertise of cacaofruit enables the company to celebrate its fruity taste and natural richness. The cacaofruit ingredients contain nutrients, fibers, potassium and magnesium, and enable brands, artisans and chefs to create juices, smoothies, ice creams, fruit snacks, snack bars, dairy desserts and confectionery.