Nestlé creates chocolate with cocoa pulp as natural sweetener
New 70% dark chocolate contains no refined sugar.
Nestlé has created a 70% dark chocolate made entirely from the cocoa fruit, using the pulp as a natural sweetener instead of refined sugar.
Nestlé plans to introduce the first product with cocoa pulp in Japan this fall through its KitKat Chocolatory, with bars retailing for ¥400 ($3.69). Further products in other countries will follow next year, through some of Nestlé’s most popular confectionery brands.