De Villiers Chocolate introduces sugar-free, dairy-free chocolate
Range also includes varieties made with nut butters.
De Villiers Chocolate has created a sugar-free and dairy-free range of sustainably-sourced chocolate.
This plant-based chocolate does not cause any negative reactions, such as blood sugar or insulin spikes and gastrointestinal side effects, and is also Rainforest Alliance and KETO certified, as well as registered with the Vegan Society. This makes the chocolate suitable for people with diabetes, those on a vegan or the ketogenic diet, and anyone looking for a healthier chocolate alternative.