In a not so distant past, Brazil was a country known globally mostly for coffee and soccer — the two national treasures that continue to thrive. But in a country privileged by its biodiversity, with 6 different biomes— the Amazon, Caatinga, Cerrado, Atlantic Rainforest, Pampa and Pantanal – there is always something new to discover, test and apply, especially in the way of ingredients and flavors.
What many people don’t know is that Brazil’s unique offering of exotic flavors, combined with its competitive position as one of the few countries self-sufficient in producing milk and sugarcane, has placed the country among the major global players in the confectionery industry.