Manufacturers continue to find innovative ways to make candy 'better-for-you'
Confectioners combine healthy ingredients with a healthy does of realism and education as a means of growing the better-for-you category.
There's something to say for the powers of candy. Chocolate can heal a broken heart. A lollipop can calm an anxious child. A piece of taffy can bring back long forgotten memories of summer vacations passed.
But what if candy could do more? What if it could educate? Could help the environment?Could make people healthier?