Chef Christophe Rull has pursued his passion for pastry since his teenage years, and now, it’s taken him to the top of the competition world.
Rull, who serves as a pastry instructor at the Stephane Treand Pastry School, head pastry chef of Sugar Geek Show, and a TV personality on Netflix’s “Bake Squad,” won the U.S. selection round of the Cacao BarryWorld Chocolate Masters, held Oct. 7-8 at the Chocolate Academy in Chicago. He’ll face the best pastry chefs from around the world next year in the World Chocolate Masters final.