Puratos' Belcolade range has introduced So'Choc Cacao-Trace.
In the development of So’Choc, Belcolade combined its fermenting expertise with that of its parent company, Puratos, to create a pairing of fermented cocoa, sourced through its sustainable Cacao-Trace program, and fermented buckwheat. With this combination of fermented ingredients, the concept and a patented manufacturing process, So’Choc aims to achieve a sensorial experience unmatched on the market.