search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry EquipmentCandy Industry News

PMCA Supplier

Caotech

April 2, 2012

Caotech b.v., based in Wormerveer - the Netherlands, has a worldwide reputation as specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector.

The photo illustrates our best selling line at the moment for Caotech, the CAO 3000 CHOC (In-Line) installation as it appeared at the recent ProSweets Exhibition, a fully automated processing line for the production of chocolate and compound with capacities of up to 1,500 kg per hour. It is our ‘top line,’ and provides a good return on investment. Customers can produce against very low operational costs, thus earning a quick payback. 

At this moment, we are supplying most of our equipment to companies in emerging countries where customers appreciate the level of automation and efficiency we can supply them. Thus, it’s no surprise that they’ve become very familiar about how to get to Holland.

In addition, the continuing growth of niche markets, such as organic and fair trade, fits perfectly with our ability to supply the right equipment.

 

For more information, visit www.caotech.com.

KEYWORDS: conches

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Caotech

    See More
  • Machine of the Month: Caotech's re-engineering doubles line’s capacity

    See More
  • Caotech

    See More

Related Products

See More Products
  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2E

  • 1118780140.jpg

    Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

See More Products

Related Directories

  • Caotech b.v.

    Caotech b.v. is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound, ice-cream and bakery industry. In this respect we supply worldwide turn-key projects. The range of machinery we are manufacturing are listed below; • Continuous beater blade mills for the pre-grinding of cocoa nibs and/or hazelnuts capacities up to 6.000 kg/hr. • Continuous ball mills for the fine grinding of cocoa liquor, capacities ranging from 400 up to 5.000 kg/hr • Continuous and batch wise ball mill systems for the fine grinding of chocolate and chocolate related products, capacities ranging from 5 up to 2.000 kg/hr • Storage tanks and mixers for cocoa liquor, chocolate and chocolate related products • Pumps for the cocoa and chocolate industry
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing