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Candy ManufacturersCandy Industry News

Sanders and Morley Candy Makers to expand

Michigan company purchased 5 acres of land

By Alyse Thompson-Richards
Sanders Candy new store

Sanders Candy's newly renovated Chocolate and Ice Cream Shoppe had a grand reopening celebration on Saturday, Oct. 14, 2017. Submitted photo.

January 3, 2018

Sanders and Morley Candy Makers, Inc., has acquired about five acres of property adjacent to its corporate headquarters in Clinton Township, Mich., with the eventual goal of expanding.

“Metro Detroit is our home so we are committed to investing in the area and providing more job opportunities,” said Ron Rapson, president of Sanders and Morley Candy Makers. “With this land being so close to our existing property, we decided the best strategic decision was to make the purchase.”

The property provides Sanders with the opportunity to expand as it continues to experience growth, though the company is still weighing how to use it.

“This land can be used in a variety of ways to benefit our operations,” Rapson said. “Our team is working to make careful considerations on how to best use it, taking into account both the current and future needs of our growing business.”

The property purchase comes after Sanders invested several million dollars into its manufacturing and operations over the last three years. In October, the company remodeled its flagship Chocolate & Ice Cream Shoppe inside its corporate headquarters. Sanders has also added three new production lines, gained a 50,000-sq. ft. distribution center, employed a new cloud-based ERP system and launched a new website using the latest Magento 2 Platform technology.

“It’s an exciting time to be part of this iconic brand as we embark on our next 142 years,” Rapson said. “We look forward to taking on even more opportunities and further growing our team in the future.”

 
KEYWORDS: Morley Candy Makers Plant expansion Sanders

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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