3-day intensive course is designed for professional candy makers, chocolatiers, suppliers.
Retail Confectioners International (RCI) recently opened registration for Caramels, Toffees, & Brittles to be held February 21–23, 2023 at Las Olas Confections & Snacks in Orlando, Florida. The course returns with much anticipation from candy makers and is expected to sell out quickly.
This three-day intensive course is designed for professional candy makers, chocolatiers, and suppliers of all skill levels to learn the science behind formulations and troubleshooting techniques for caramels, toffees, and brittles. In addition to classroom-style learning, participants will gain hands-on experience in the kitchen making variations of confections for use in different applications.