Cult Food Sciences launches Cult Foods, a new products division
New division to include performance gummies made with cell-based collagen.
CULT Food Science Corp., an investment platform accelerating the development of cellular agriculture technologies to advance the future of food, is expanding its operations with the launch of CULT Foods, a new products division. The CULT Foods division will develop and commercialize cell-based products in collaboration with its affiliate companies, supporting the company's mission to make cell-based products a part of everyday life.
Conventional food production is responsible for approximately one-third of the greenhouse gas emissions, actively contributing to climate change, rainforest destruction, deforestation, and loss of biodiversity. Many products in consumers' homes and on grocery store shelves contain ingredients that can be replaced with ones made from cell-based technologies, significantly reducing our global impact on land and water resources, as well as the climate. These products cover a wide range of categories and offer extensive opportunities for innovation through cellular agriculture.