Luker Chocolate introduces Oat M!lk 43% No Added Sugar couverture
Chocolate uses blend of erythritol, stevia as low-calorie sweetener alternatives.
Colombian B4B chocolate manufacturer Luker Chocolate has launched its new Choco Oat M!lk 43% No Added Sugar couverture. The low-sugar plant-based chocolate couverture is the newest creation in Luker’s signature Balance line, offering a vegan-friendly and gluten-free option for brands looking to experiment with better-for-you alternatives.