Confectionery industry aims for sustainable packaging
The confectionery market has high turnover and is highly competitive.
Article by: Doris Bünnagel
Most people have a sweet tooth, but with the trend towards more sustainability, there is also an increase in demand for sweets with more eco-friendly packaging. This puts great pressure on the confectionery industry to adopt resource-saving packaging processes and materials. Many packaging producers already offer sustainable solutions for chocolate, cookies, etc.