Tree Top starts puree production at upgraded facility
Puree production will include apples, pears, and Northwest berries and stone fruits.
Tree Top Inc., a farmer-owned fruit cooperative, has completed significant updates and finalized initial process commissioning for new puree operations at its Prosser, Washington location. The upgraded production facility with state-of-the-art equipment puts Tree Top’s puree manufacturing closer to the fruit sources.
“The Prosser facility showcases Tree Top’s commitment to excellence in quality and efficiency so we can best serve our customers as the premier processor of fruit purees in North America,” said Craig Green, president and chief executive officer of Tree Top.