Ingredion debuts educational videos on stevia, sugar reduction
Topics include the stevia leaf, its natural origins, and more.
Ingredion has launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back (FBB) ingredients in sugar reduction formulations.
The series explores today’s enhanced understanding of the stevia leaf—from its sustainability and versatility—to the identification of new steviol glycosides (stevia leaf molecules), such as Reb M, which contributes to a more balanced, sugar-like sweetness without bitter off-notes. Other topics explored include the natural origin of stevia, and why it is ideal for achieving sugar reduction goals while meeting consumer demands for a healthy lifestyle.