Kerry debuts Tastesense Advanced range of taste solutions for low-, zero-sugar products
Tastesense Advanced is an affordable alternative to sugar and stevia.
Kerry has announced the launch of its next generation Tastesense Advanced range of solutions, aimed at transforming the low- and zero-sugar product market with an ability to deliver sweetness and full-bodied mouthfeel, as well as sustainability benefits.
Tastesense Advanced is an affordable alternative to sugar and stevia, supporting the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel, and reduced off-notes. The solution contains plant derived materials and reduces carbon emissions by 30% and water usage by 45%, while catering to consumers' demand for superior tasting and healthier food options.