The powder enables consumers to experience a new taste, texture in confectionery.
Barry Callebaut subsidiary Cabosse Naturals has launched a free-flowing, 100% pure cacaofruit powder, a new ingredient which can replace refined sugar in food manufacturing.
In addition to the existing ingredient range of pulp, juice, and concentrate, cacaofruit powder enables consumers to experience a new taste and texture in confectionery and ice cream. Its launch also caters to growing consumer demand for products containing less refined sugar and ingredients which are kinder to the environment.