Luker Chocolate debuts new organizational structure
The new structure will support the company's dedication to a "triple impact vision."
Luker Chocolate, Colombian B4B (business-for-business) chocolate manufacturer and leader in sustainability, has announced organizational changes to better reflect the brand’s long term Triple Impact Vision and continued commitment to ethical and sustainable cocoa. After earning certification as a B Corporation (B Corp) in Q2, the company created changes within the brand’s organizational structure to reflect Luker Chocolate’s vision to better integrate sourcing practices with long-term sustainability goals and traceability. Luker’s Sustainability and Cocoa Sourcing teams will now be integrated under one area led by industry leader and VP, Julia Ocampo.
The structural reorganization and overall enhancement of company vision are already allowing Luker to more thoroughly integrate ethical sourcing practices into the brand’s long-term sustainability plans while advancing their move toward full traceability of their cocoa. The triple impact vision focuses on three key areas to implement impactful change throughout Luker Chocolate’s entire business model: