Nestlé scientists share food industry expertise with African students
Sub-Saharan Africa is home to more than one billion people.
Recognizing the important role that education plays in developing future scientists, leaders, and innovators, Nestlé's global R&D organization is strengthening its scientific engagement with local universities and research institutes in Sub-Saharan Africa through its Academic Alliances Initiative.
Through the initiative, Nestlé provides support to local students, as well as key skills, tools and knowledge, plus practical learning opportunities related to food innovation.