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Podcast: Zingerman's Candy Manufactory on foodservice trends

The company currently makes candy bars for its stores and nationwide.

CONFECTIONERY CONVERSATIONS

Zingerman's Candy Manufactory

Jamie LeBoeuf, production manager, talks foodservice candy trends, including smaller portion sizes, and what's new for the company.

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We recently spoke with Jamie LeBouef, production manager, Zingerman's Candy Manufactory, about consumer trends and behaviors in the foodservice candy space.

Zingerman’s Candy Manufactory, well known in Ann Arbor, MI and the University of Michigan area, is a member of the Zingerman’s Community of Businesses. The Candy Manufactory opened in 2009, and currently makes five candy bars, with a vegan option forthcoming. Its bars are available in Zingerman's stores and all over the country.

Listen to the podcast above or by clicking here.

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Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.