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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

Solely debuts Mango Strawberry Fruit Jerky

Solely adds to its fruit jerky lineup

The snack is made with just two ingredients, mango and strawberry.
Lis Parker
Liz Parker Kuhn
July 8, 2026

The product does not include added sugar, preservatives, gums, fillers, or artificial ingredients, and will retail for $2.29 per strip.



Read More
Podcast: Nassau Candy talks licorice trends

Podcast: Nassau Candy unwraps licorice trends

Product innovation includes marshmallow, gummy, or sour centers.
Lis Parker
Liz Parker Kuhn
July 8, 2026

Softer varieties of the candy are seeing increased sales, and new flavors borrowed from gummies are expanding the market.


Read More
Video: Foreign Candy chats licorice trends

Video: Foreign Candy twists into licorice trends

New formats and better-for-you claims are driving growth in the category.
Lis Parker
Liz Parker Kuhn
July 7, 2026

Strawberry, green apple, blue raspberry, and cherry flavors continue to be bestsellers for the brand, a rep says.


Read More
Joyride debuts three better-for-you candies

Video: Joyride talks reduced-sugar confections

A rep says that BFY candy is now an expectation, versus a niche.
Lis Parker
Liz Parker Kuhn
July 1, 2026

A fun and tasty product is the primary driver for lower sugar candies, a rep says, with BFY credentials being secondary.


Read More
QVC launches wellness brand for senior women

QVC launches wellness brand for senior women

Cloud Nutrition is aiming to meet the nutritional needs of females ages 50 and older.
Lis Parker
Liz Parker Kuhn
June 30, 2026

The lineup debuted with a 15 g protein breakfast bar available in two flavors: Cinnamon Bun Swirl and Lemon Blueberry Muffin.


Read More
Oreo brings back LTO Cinnamon Bun Cookies

Oreo brings back LTO Cinnamon Bun Cookies

The baked good will be on shelves at retailers nationwide starting July 6.
Lis Parker
Liz Parker Kuhn
June 29, 2026

As one of the brand's top ten most highly requested flavors, the treat is making its comeback for the first time in a decade.


Read More
Pink and white packaging with a picture of Wonder crème filled chocolate cupcakes on it.

State of the Industry 2026: Bakery snacks satisfy sweet cravings

Consumers are still turning to the category for everyday treats.
Lis Parker
Liz Parker Kuhn
June 19, 2026

Indulgent options are continuing to evolve, with plenty of varieties available.


Read More
Aldi Blind Boxes

Fun Friday: Aldi Blind Boxes, Tootsie Roll's chameleon, Ring Pop x Knicks parade

Unsurprisingly, Americans snack all summer long, says an Utz Brands survey.
Lis Parker
Liz Parker Kuhn
June 19, 2026

Kinder is supporting a "Power of Play: Family Connection" study with the University of East London.


Read More
Red Baron’s new Korean BBQ pizza fresh from the oven, cut into slices.

State of the Industry 2026: Pizza innovation heats up

Producers in the category are striving for versatility, value, and broad appeal.
Lis Parker
Liz Parker Kuhn
June 17, 2026

Consumers are looking for easy options with clean-label ingredients.


Read More
Virginia Dare talks confectionery flavor trends

Virginia Dare talks confectionery flavor trends

"Newstalgia," a way for brands to combine old and new, is popular right now.
Lis Parker
Liz Parker Kuhn
June 17, 2026

We caught up with a Virginia Dare representative to talk about what's currently trending in confectionery, and how the company keeps up.


Read More
View All Articles by Liz Parker Kuhn

 

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