HEXX Chocolate Paris Las Vegas marks Nevada’s entry into the exclusive world of artisan chocolates. Cacao beans, which only grow within 20 degrees of the equator (hence the double XX), are sourced from some of the top farms in Central and South America as well as Africa.
As a chef and head chocolate-maker at HEXX, Matthew Silverman is working with Executive Chef Matthew Piekarski to craft an American-style menu of contemporary and classic dishes from various regions around the country.