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Home » Topics » Candy Industry

Candy Industry
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WNWN grows London lab for cocoa-free chocolate production

WNWN expands London lab for cocoa-free chocolate production

Company will also double its staff by end of the year.
November 3, 2022

Following the expansion, WNWN can begin producing in volume to supply a more ethical alternative to commoditized chocolate to CPG food companies.


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Niagara Chocolates releases limited batch festive flavors for the holidays

Niagara Chocolates launches holiday offerings

New flavors include clusters, chocolate cups.
November 3, 2022

The limited-time holiday offerings are made with simple, non-GMO ingredients and Rainforest Alliance Certified Cocoa.


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Schuman Cheese launches Delve Mascarpone Truffles

Schuman Cheese introduces Delve Mascarpone Truffles

Truffles include caramel, espresso, fruit accents.
November 3, 2022

Schuman Cheese has introduced Delve Mascarpone Truffles, a refrigerated confection crafted with creamy mascarpone cheese and wrapped in 100% sustainably sourced chocolate.



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Hostess launches four holiday-inspired snacks

Hostess introduces holiday-inspired snacks

The new snacks arrive in limited-edition packaging.
November 3, 2022

Hostess Brands is offering holiday- and winter-inspired selections of the company's classic snacks, starting this month.


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Cinemark shares moviegoers' favorite candy by state

Cinemark reveals moviegoers' favorite candy by state

Company analyzed 2022 concessions data.
November 2, 2022

The movie theater company analyzed 2022 concessions data to determine which candies people crave when visiting its theaters.


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Ferrero's Kinder Bueno facility breaks ground in Bloomington, IL

Ferrero breaks ground on Illinois Kinder Bueno facility

Kinder products will be made in North America for the first time.
November 2, 2022

The $214 million facility expansion will create 200 new jobs and meet growing demand in North America.


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PureCircle receives approval of stevia ingredients from bioconversion

PureCircle to offer stevia ingredients in European Union

EU approves ingredients made through bioconversion.
November 2, 2022

PureCircle will offer three ingredients from bioconversion — Reb D, Reb M and Reb AM — as well as its portfolio of stevia sweeteners and flavor modifiers to food and beverage manufacturers across the European Union.


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Barry Callebaut announces changes in executive committee

Barry Callebaut COO Olivier Delaunay steps down

Delaunay to be succeeded by Jo Thys, president Asia Pacific.
November 2, 2022

Delaunay, who served in this role since Sept. 1, 2019, will be succeeded by Jo Thys, current president Asia Pacific.



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T. Hasegawa USA releases Dessert & Confection Flavors Trend Report

T. Hasegawa USA highlights flavor trends in confections, desserts

Global flavors, health and wellness among factors driving category trends.
November 2, 2022

The company says it stays ahead of emerging trends by analyzing what consumers are looking for in packaged foods, beverages and foodservice. 


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Chocolove releases tree-shaped holiday chocolates

Chocolove brings back tree-shaped holiday chocolates

Tree-shaped chocolate include mint or hazelnut truffle filling.
November 1, 2022

Chocolove has brought back its tree-shaped bites for the holiday season, as well as a limited-edition Holiday Collection three-bar pack.


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