Our monthly case history focus on exciting companies in our industries.

New ingredient developments, issues, trends and details from top industry ingredient providers.

Hot issues within the baking and snack food markets.

Tortilla Trends | State of the Industry | Snack Manufacturer of the Year | Baker of the Year | Top 50

Find out how bakers and snack producers define new opportunities for growth within a category.

Snack food categories like chips, crackers, frozen snacks/appetizers, nuts/trail mixes, popcorn, pretzels, puffs/extruded snacks, popped snacks and tortilla chips, including trends, ingredients, products, packaging, equipment and formulation strategies.

Bakery and baked goods categories like bars, breads (bagels, buns, rolls, biscuits and loaf breads), cookies, desserts (cakes, cheesecakes and pies), muffins, pizza, snack cakes, sweet goods (doughnuts, Danish, sweet rolls, cinnamon rolls and coffee cake) and tortillas.

Learn about new advancements in ingredients for bakery and snack production.

The latest in machinery, technology, materials and systems.

Prevailing and emerging trends in snack and bakery including and related to artisan, better-for-you, clean label, flavor trends, food safety, gluten-free, plant efficiency, portion control and sustainability.

Check out what companies are doing to get the most of their production line.

Our industry columnists discuss news, issues and industry observations that bakers and snack manufacturers need and provide details and observations from the production floor or news on industry happenings.

Receive up-to-date information from equipment and ingredient suppliers.

Read how-tos on various topics pertaining to the snack and bakery industry.

Practical examples of supply-chain success stories related to improving snack and bakery businesses, including those related to ingredients, equipment, packaging, processes, technology and logistics.

Showcases the latest in equipment and ingredients available to bakers and snack producers.

Company announcements, emerging bakery and snack food product introductions, trends, regulatory issues and more.

Monthly production facility coverage that focuses on exciting companies in our industries.

New information is provided regularly by suppliers, associations, equipment manufacturers, authors.

New packaging materials including pouches, flexible, laminated, glass, rigid, canisters, bags and more, including sustainable, resealable, convenience and closures.

Stay up to date with the newest snack and bakery products on the market.

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