Candy Industry - Articles - Page 664 | Snack Food & Wholesale Bakery

Spicy Dark Chocolate Goat’s Milk Caramel

Fat Toad Farm, Brookfield, Vt.

October 16, 2014

This small, family-run goat dairy farm is known for its Goat’s Milk Caramel Sauce. And, its newest flavor is Spicy Dark Chocolate.

Twix Creamy Peanut Butter Cookie

Mars Chocolate North America, Hackettstown, N.J.

Crystal Lindell

October 16, 2014

The TWIX Creamy Peanut Butter Cookie Bars have been reformulated, and they’re more delicious than ever!

Gummy Candy from Vermont Nut Free Chocolates

Vermont Nut Free Chocolates

Crystal Lindell

October 16, 2014

This new gummy candy from Vermont Nut Free Chocolates is fruity, chewy, and delicious!

18 Rabbits Granola Bars

18 Rabbits, San Francisco, Calif.

Crystal Lindell

October 16, 2014

The 18 Rabbits company offers a family of organic, artisan granola and granola bars all made from scratch.

How We Snack: A Look At Trends In The Category

Consumers look to healthier, better-for-you, fun snacks, while also watching prices, and grabbing more mid-day meals.

Lauren R. Hartman

October 16, 2014

As some snacks become healthier, or at least attempt to, others are becoming better-for-you, while others still are turning to fun and unusual flavors to lure customers.

Royal Wholesale: The Website Wonder

Evolving with the times has helped Royal Wholesale maximize its ability to offer traditional, as well as novelty items to retailers.

Crystal Lindell

October 16, 2014

For Royal Wholesale Candy, headquartered in Mt. Laurel, NJ, the internet really did change how they conducted their business.

Partnership

IOI Loders Croklaan, Unilever announce partnership

Increased sustainability is at forefront of both companies’ goals.

Kelsey Ott

October 15, 2014

IOI Loders Croklaan and Unilever have announced a new global partnership.

Cocoa sector joins fight against Ebola

Week-long campaign by World Cocoa Foundation nets $600,000 for West African effort.

Crystal Lindell

October 15, 2014

Seventy percent of the world's cocoa supply originates in West Africa, though the region's largest producers of the commodity, Côte d'Ivoire and Ghana, have thus far not experienced an outbreak of the Ebola virus.