Candy Products - Articles - Page 249 | Snack Food & Wholesale Bakery

Milky Way French Vanilla and Caramel Bar

Mars, Inc.

August 15, 2012

This bar combines caramel, French vanilla-flavored nougat and milk chocolate.

Fruit juice could halve fat in chocolate

Research shows ingredient doesn’t change chocolate’s texture

Crystal Lindell

August 15, 2012

University of Warwick chemists in Coventry, UK used tiny droplets of orange and cranberry juice to replace the cocoa butter and milk fats that go into chocolate bars.

Packaging

Students design Hershey Valentine’s package

2013 Pot of Gold heart boxes created by Academy of Art University in San Francisco students.

Crystal Lindell

August 15, 2012

The 2013 Valentine’s Day boxes for Hershey’s Pot of Gold chocolates were designed by students at the Academy of Art University in San Francisco.

Maple Bacon Bar

Salty, smoky and sweet combine in this bar for an interesting flavor experience.

August 8, 2012

Chuao Chocolatier has bathed crisp bacon, maple sweetness and bonfire-smoked sea salt in a rich milk chocolate to create the Maple Bacon Bar.

Suit claims Nature Valley isn’t natural

CSPI points to use of HFCS, other ingredients in complaint

Crystal Lindell

August 1, 2012

With a name like Nature Valley, it has to be natural, right? Well, what does “natural” mean exactly?

Biscotti Salted Caramel

A perfectly balanced salty-sweet sensation

Crystal Lindell

August 1, 2012

Each biscotti is a perfect 100-calorie size for snacking.

Flavor Rush

Fruity flavors, value packs and an emerging all-natural following propel gum and mint sector.

Kawther Albader

July 26, 2012

You’re at a convenience store, you grab a pack of gum in a wild flavor you’ve never seen before, and head over to the counter.

House of Bauer Bavarian Mint Meltaways

This classic combination of chocolate and mint will simply melt in your mouth.

July 11, 2012

Bavarian Mints are an original House of Bauer product and already are favorite in Nebraska and the Midwest.

A scientist in a candy store

Applying sweet science in developing new products for Swiss Colony’s catalogue of treats affirms Michelle Frame’s role as the company’s Willy Wonka.

June 14, 2012

For a candy scientist who already has more than 20 years in the industry ranging from product development to ingredient sales around the world, what could possibly be the highlight of a sweet career?

Seattle Chocolates