Life-long confectionery veteran Pierson Clair was “thrilled” to receive Candy Industry’s 66th Kettle Award. His achievements, which include steering Brown & Haley toward double-digit growth and repealing a candy tax in Washington State, underscore his and the industry’s spirit.
Alpine air, mountain water and an uncompromising commitment to all-natural ingredients have made Loacker’s products renowned worldwide. Double-digit growth has prompted an €80-million investment during the past four years, melding technology with innovation and integrity.
The recession-resistant global confectionery industry shows signs of stirring again. Chocolate remains a key driver as increasing activity in BRIC markets stirs multinational and regional investments.
As one of the leaders in the premium chocolate segment, Ghirardelli Chocolate Co. looks to expand the category with innovative products and marketing support.
As one of the leaders in the premium chocolate segment, Ghirardelli Chocolate Co. looks to expand the category with innovative products and marketing support.
The Illini Union Bookstore offers more than just textbooks and T-shirts, they also have an assortment of specialty candies featuring University of Illinois logos.
The European Candy Kettle Club’s 2011 winner, Pedro Lopez Lopez of Valor Chocolates, stays faithful to his company’s legacy of producing beautiful bean-to-bar chocolates by taking advantage of technology and tradition.
Bass Pro Shops, the world’s largest outdoor sports retailer, understands that hunting and fishing aficionados also have a sweet tooth. Amidst gun and archery ranges, stocked rivers and fish tanks as well as hundreds of stuffed game, shoppers find candy and snacks - the perfect impulse buy.
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