New Candy Products

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Gnosis Chocolates’ new Spring Truffle Collection is made up of raw vegan truffles with a “spring cleanse” dark chocolate shell and superfood filling.

From the creators of the original gummy vitamin comes Healthy Indulgence dark chocolate vitamins, combining 60% cacao with botanical extracts and nutrients.

New packaging for Incredible Treats’ Zoogle Gummies promotes the fact that the 99% fat-free product is made from real fruit juice and contains no artificial colors or flavors.

LUNA Protein Bars for Women from Clif Bar & Co., contain all-natural and organic ingredients as well as 12 g. of soy/whey protein - an essential part of a woman’s diet.

Way North Foods uses local Michigan Microbrews as the base for its gourmet line of Beer Brittle, Ale Brittle and Stout Brittle, which combines the depth of flavor and the smokey-spicy nuances of the beer, ale and stout for a new take on traditional peanut brittle.

Valentine’s Day and Easter 2011 will be on deck at ECRM’s Spring Confectionery Efficient Program Planning Session, to be held June 13-15 at the Fairmont Turnberry Isle Resort & Club in Aventura, Fla.

Today’s cookie producers are making it possible for consumers with food allergies to snack on clean-label cookies without having to sacrifice taste.

In today’s economy, a Darwinian belief in the “survival of the fittest” holds very true, even in the candy industry. Nowhere is this truer than in the sugar-free category. Over

Sweet and sour fruit flavors, liquid-filled centers and natural ingredients are making new gummy products better-tasting …and better for you, too.

There’s nothing silly about the health benefits of new Silly Seeds from Sunflower Food & Spice Co.