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Home » Topics » Candy Products » Chocolate Products

Chocolate Products
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ECRM Buyer's Choice Winners!

Find out which products took home the award!
Crystal Lindell
Crystal Lindell
October 25, 2012
Find out which products took home the award!
Read More

Study: Countries that eat more chocolate win more Nobels

New England Journal of Medicine article finds correlation between the two.
Crystal Lindell
Crystal Lindell
October 24, 2012
If you’re hoping to help your country win some Nobel prizes, it probably wouldn’t hurt to start handing out chocolate bars.
Read More

Milton Hershey leaves behind 'The Sweetest Place on Earth'

Managing Editor Crystal Lindell visits Hershey, Pa.
Crystal Lindell
Crystal Lindell
October 24, 2012
As a certified candy journalist, I’m almost ashamed to admit that it took me nearly two years to visit Hershey, Pa. But not only was it all I hoped it would be, I think it’s also all Milton Hershey hoped it would be.
Read More

Charles Chocolates looks to Kickstarter to help fund re-opening

San Francisco chocolate maker launches Kickstarter to raise money for retail store, kitchen.
Crystal Lindell
Crystal Lindell
October 17, 2012
Charles Chocolates turns to Kickstarter to raise funds for a new kitchen and retail shop.
Read More
Mars

One-on-One with Tim Quinn from Mars

Where does the Mars V.P. see for the future of chocolate?
Crystal Lindell
Crystal Lindell
October 17, 2012
Quinn shares his thought on “King Size,” cocoa sustainability, and some of the products Mars will introduce in 2013.
Read More
Recalls

Peanut factory salmonella contamination leads to massive recalls

At least 11 confectionery and snack companies affected
Crystal Lindell
Crystal Lindell
October 17, 2012
A slew of confectionery and snack products have been recalled — many of which are made with natural and organic ingredients.
Read More
Sustainability

Will we have enough certified cocoa by 2020?

Blommer: Today, only 5% of cocoa beans are certified. To meet the 2020 deadline, at least 55% is needed.
Bernie Pacyniak
October 17, 2012
Current crop numbers show a two million metric ton gap in the amount of sustainable cocoa needed by 2020 and the amount currently produced.
Read More

Natural Products Expo East: ‘Back to their’ senses

Single-origin flavors, stevia, probiotics, raw bars and cause branding emerge as upcoming confectionery trends at Natural Products Expo East.
October 10, 2012
Single-origin flavors, stevia, probiotics, raw bars and cause branding emerge as upcoming confectionery trends at Natural Products Expo East.
Read More
Sustainability

Mars: We need to work together for sustainable cocoa

Company calls on entire industry to invest in sustainable cocoa.
Crystal Lindell
Crystal Lindell
October 10, 2012
Mars believes that only way to truly change the cocoa world is to work with others — even if it means working with its competitors.
Read More
Sustainability

Hershey: 100% certified cocoa by 2020

Company also looks to accelerate elimination of child labor.
Crystal Lindell
Crystal Lindell
October 3, 2012
Company also looks to accelerate elimination of child labor.
Read More
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