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FPSA and its predecessor associations have a long history of delivering the finest trade show events to the food and beverage industry.

Deborah Cassell Executive Editor Candy Industry Retail Confectionercasselld@bnpmedia.com getting fresh: ALDI daysOn my recent visit to one of ALDI’s newest locations in Geneva, Ill. (a western suburb of Chicago) for

Sugar-free gum sales are on the rise, despite the economy, making at least one candy category "recession-proof."

Topical educational seminars, innovative merchandising and display solutions, and creative new exhibitors were among the highlights of the 2009 ALL CANDY EXPO.

Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: Sustainability's coming, are you ready?Before I get into talking about sustainability, I’d like to clear the air first. Yes, I’ve been known

Healthy confections, global flavors and eco-friendly practices set the tone for the industry, a National Confectioners Association survey forecasts.

Harry Tabel, a long-time employee of Northbrook, Ill.-based Bell Flavors & Fragrances, died June 11, 2009.

Ed Birnn, former cellist and candy maker, died peacefully at his home in Monroe Township, N.J., on the morning of Thursday, June 4. He was 85.

Rockville, Md.-based Sherwood Brands has been granted the rights to manufacture and market Ringling Bros. branded confectionery items.

To offer consumers relief in tough economic times, Mars Snackfood US has introduced a nationwide program that would give full-sized samples of Mars chocolate products, product discounts and coupons to millions of consumers.