search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Blogs » Candy Industry Blog

Candy Industry Blog
Candy Industry Blog RSS FeedSubscribe

Candy Industry editors share their insights on the latest industry news, product trends and marketing plans.

If the world ends, you should know I don’t like ginger

Possible apocalypse inspires Managing Editor Crystal Lindell to share some last-minute confessions
Crystal Lindell
Crystal Lindell
December 19, 2012
This could be my last candy column ever — so I can write whatever the heck I want. Hmmm.
Read More

Kids and candy go hand-in-hand

This bias, if you want to call it that, stems from common sense, not self-service.
Bernie Pacyniak
December 12, 2012
Discussions about kids and candy have typically taken a cautious, defensive stance lately. They shouldn't.
Read More

Should Mexico be taxing gum?

Officials propose 50% tax on chewing gum to offset costs of cleaning streets
Crystal Lindell
Crystal Lindell
December 5, 2012
On the surface the idea that Mexico would be worried about chewing gum inappropriately discarded on the streets is kind of absurd.
Read More

The advance of private label candy

Private label has long shed its generic, lower-priced, lower-quality image.
Crystal Lindell
Crystal Lindell
November 28, 2012
I only two choices, the Kirkland private-label brand and a Belgian chocolate brand. I opted for the Kirkland box.
Read More
Pairings

Beer and Chocolate Tasting: Pairings aren't just for wine anymore

Managing Editor Crystal Lindell dives into the world of beer and chocolates.
Crystal Lindell
Crystal Lindell
November 20, 2012
The thing about covering a beer and chocolate tasting is that everyone you tell about the event is automatically jealous and assumes that all you do every day at work is get liquored up and eat sugar.
Read More

Jorge Farber’s vow: Madelaine Chocolate Co. will come back after Hurricane

the storm came at the worst possible time for the company, just when it was in the process of shipping products out for the holiday season.
Bernie Pacyniak
November 14, 2012
Not only did Sandy wreck havoc with families living on the Rockaway Peninsula, it did its best to shatter dreams, particularly family-run businesses.
Read More

Election offers marketing insights

Marketing techniques honed during campaign can offer great advantages to businesses.
Crystal Lindell
Crystal Lindell
November 7, 2012
Regardless of who won what, one thing is clear — candidates had vast amounts of data at their disposal like no other time in history.
Read More

‘I want candy’ on Halloween

Editor-in-Chief Bernie Pacyniak fights back against attacks on treats this Halloween
Bernie Pacyniak
October 31, 2012
Editor-in-Chief Bernie Pacyniak fights back against attacks on treats this Halloween
Read More

Milton Hershey leaves behind 'The Sweetest Place on Earth'

Managing Editor Crystal Lindell visits Hershey, Pa.
Crystal Lindell
Crystal Lindell
October 24, 2012
As a certified candy journalist, I’m almost ashamed to admit that it took me nearly two years to visit Hershey, Pa. But not only was it all I hoped it would be, I think it’s also all Milton Hershey hoped it would be.
Read More
Sustainability

Will we have enough certified cocoa by 2020?

Blommer: Today, only 5% of cocoa beans are certified. To meet the 2020 deadline, at least 55% is needed.
Bernie Pacyniak
October 17, 2012
Current crop numbers show a two million metric ton gap in the amount of sustainable cocoa needed by 2020 and the amount currently produced.
Read More
Previous 1 2 … 43 44 45 46 47 48 49 50 51 … 66 67 Next

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing