As we - at least those of us who live in northern climes - watch the last vestiges of winter give way to tulip tips breaking through the ground, it becomes just that much easier to start thinking about spring.
In between ongoing updates about Kraft Foods’ bid to swallow up Cadbury PLC, I perused our Global Top 100 listing gleaned by our annual contributor, Paul Rogers.
The last time I used a Latin phrase in a headline, one of my colleagues teased me unmercifully, arguing that no one had the faintest idea what I was trying to convey.
As I write this, I am still suffering from a food coma – that unpleasant state of being reached only after stuffing one’s face with everything edible – induced by my company’s holiday party earlier today.
Vegas is all about the gambling, the shows, the food, the drink … and the candy. No, not eye candy (although that’s a given). I’m referring to the confectionery variety.
Haves and have nots. It’s a lot easier to espouse sustainability when you have plenty of resources to … well, sustain oneself, as opposed to being in a position where you’re fighting to establish a livelihood for yourself and your family.
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