search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry News

Editor Crystal Lindell says goodbye in final column for Candy Industry

Lindell’s tenure in the confectionery industry took her across the globe.

By Crystal Lindell
Crystal Lindell_Kettle 2022.jpg

Crystal Lindell, outgoing editor of Candy Industry.

Dees and Crystal

Smarties Candy Co. Co-President Liz Dee, left, poses with Candy Industry’s Editor Crystal Lindell, and the candy company’s other Co-Presidents, Jessica Dee Sawyer and Sarah Dee. 

Candara iBar

Candy Industry Magazine Managing Editor Crystal Lindell, left, with Candara's David A. Lysak, v.p., and Melissa Thibeault, controller, at the company's offices in Quebec.

Salpa chocolate fields Crystal Lindell Ecuador
Crystal Lindell, Candy Industry Magazine's managing editor, poses with cocoa pods at Salpa's chocolate plantation in Ecuador.
Crystal Lindell Sweets and Snacks Expo
Crystal Lindell, Candy Industry Magazine's Managing Editor, poses with Yellow M&M during the 2016 Sweets and Snacks Expo. Photo by Vito Palmisano.
Crystal Lindell_Kettle 2022.jpg
Dees and Crystal
Candara iBar
Salpa chocolate fields Crystal Lindell Ecuador
Crystal Lindell Sweets and Snacks Expo
August 17, 2022

Goodbyes are never easy, but this one feels especially sour. I’m sad to say this is my final column for Candy Industry. 

Working on Candy Industry has been one of the most incredible experiences of my life. This job took me on my first international trip, allowing me to go to Colombia 10 years ago. After that, it was a whirlwind: Brazil, Ecuador, France, Ghana, Germany, Austria, Canada and too many states to count. 

I’ve toured candy factories, attended Willy Wonka-style candy conferences and even visited cocoa fields in South America and Africa. 

All of that would have been worthless if it wasn’t for the amazing people I’ve met along the way. 

First, being hired by former editor Bernie Pacyniak, and then spending the last four years working side-by-side with Alyse Thompson. They were truly the greatest coworkers I have ever had. Both of them are inspiring, motivational, funny and just genuinely warm people with good hearts. They were truly the best part of my job with Candy Industry. Better, even, than the trips to Europe.

Of course, so many in the industry have left their mark on my soul as well, especially everyone I met as part of the Kettle Committee and the related event. 

To be honest, writing about candy and chocolates for money always felt just a bit too good to be true, and looking back, it really was like a sweet dream. But as the old Semisonic song says, “Every new beginning comes from some other beginning’s end.” 

The confectionery industry truly is a magical place, and I’d be honored to stay in touch. Feel free to reach out to me on my personal email, cs.lindell@gmail.com. Thanks for all the memories. It’s been sweet.

KEYWORDS: Candy industry Candy Industry staffing Leadership changes personnel

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Happy Thanksgiving stock

    Things Editor Crystal Lindell is thankful for in the candy industry this year

    See More
  • Dees and Crystal

    GRL PWR: How the all-female trio of Smarties co-presidents inspires Editor Crystal Lindell

    See More
  • truffles

    NCA responds to Bernie Sanders’ comments about COVID-19 relief for candy industry

    See More

Related Products

See More Products
  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2E

  • big food.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

See More Products

Events

View AllSubmit An Event
  • September 11, 2025

    State of the Candy Industry: 2025

    On-Demand Analysis shared during Candy Industry’s exclusive annual coverage dives into top trends shaping the confectionery world—including supply chain challenges. An industry expert will walk through key insights and predictions for both manufacturers and retailers, highlighting consumer preferences and emerging product trends.
View AllSubmit An Event

Related Directories

  • Squire Boone Village

    Manufacturer of Rock Crystal Candy and Formula Sour liquid candies. Distributor of 50 kinds of candies and specialty lollipops, packaged several different ways. Private labeling and full-color custom packaging available, designed and printed in-house, free with small minimum quantities. Free freight with a low minimum order.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing