search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy IngredientsChocolate IngredientsCandy Industry News

Cargill pays out $19M to cocoa farmers, co-ops

Cargill Cocoa Promise’s premiums for certified sustainable cocoa beans are increasing farmer incomes and supporting farm development, education and healthcare in local communities.

By Bernie Pacyniak
August 12, 2015

Cocoa farmers in Côte d'Ivoire, Brazil, Cameroon, Ghana and Indonesia received $19 million in premiums for selling certified cocoa beans in 2014 through Cargill’s Cocoa Promise program. In total, Cargill Cocoa Promise has paid out $44 million since its inception in 2012.

The premiums, which are achieved by farmers for selling their UTZ, Rainforest Alliance and Fairtrade certified cocoa beans, are funded by confectionery and food manufacturers as well as retailers, and are positively supporting the ongoing development of a sustainable cocoa supply chain.

"Premium payments and cocoa certification remain a valuable catalyst in making progress towards a sustainable cocoa supply chain,” says Taco Terheijden, Cargill’s director of cocoa sustainability. “We are proud to be part of this process and to see the positive developments in the sector. Not only are the cocoa farmers and their communities benefitting from higher incomes and better health and education, at the same time manufacturers, retailers and consumers can be confident about where their cocoa is coming from and how it is being produced."

The premium payments are made to certified farmer cooperatives, with 50 percent going directly to individual farmer members, and the remainder being invested in projects by the farmer organization to boost productivity, farm development and benefit the community.  They also provide an incentive to adopt good agricultural practices and are directly supporting improvements that are making a positive difference to local communities.

Through its on-the-ground network and long-term personal relationships with cooperatives, Cargill is able to track in detail how these premiums are distributed and how farmer organizations decide to invest their funds. Recent information shows the monies are being invested in:

  • Strengthening farmer cooperatives by providing crop financing, developing buildings, improving logistics, employee health and safety, and expanding certification activities
  • Community projects such as schools and education, healthcare and road rehabilitation
  • Farmer services, such farm development, crop protection, fertilizer distribution.

In Côte d'Ivoire, a first-of-its-kind public-private partnership between the Conseil du Café-Cacoa, Cargill and CARE has enabled 14 farmer cooperatives to use their premium payments to access additional funding. As a result, the partnership has built 11 new schools for 1,650 children and three new health centers providing access to healthcare for 25,000 people.

"Farmer organizations play a critical role in improving farmer livelihoods and the living standards of local communities, as well as supporting the long-term future of sustainable cocoa," explains Terheijden. "Our insights prove that premiums paid directly to farmer organizations play a critical role for these organizations to take their destiny in their own hands. While we continue to see a growing demand for sustainable cocoa from our customers, it is essential that we share the impact these premiums are making."

KEYWORDS: Cargill cocoa farmers cocoa sustainability fair trade Rainforest Alliance Utz

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Koa cocoa pod.jpg

    Koa implements blockchain system for transparent payments to cocoa farmers

    See More
  • Ivory Coast cocoa beans

    Ivorian Fair Trade Network calls for payment of fair prices to cocoa farmers

    See More
  • Cargill hands over first premiums to farmer co-ops in Cote d'Ivoire

    See More

Related Products

See More Products
  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

  • ready to eat

    Ready-to-Eat Snacks: Emerging Technologies for Production and Safety

  • New Food Product Development: From Concept to Marketplace, Third Edition

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing