Cargill, in partnership with the non-profit organization Imaflora, is implementing two projects to support cocoa producers in Pará that are designed to increase their productivity through environmental conservation actions and good agricultural practices.

Cargill is investing $6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minn., enabling bakery customers to increase their speed-to-market with new products.

Digital items top consumers holiday gift lists, and in the spirit of the season, Cargill’s Global Edible Oils business is putting the power of digitalization at its customers’ fingertips.

Food and beverage manufacturers looking to meet consumer demand for great-tasting, label-friendly ingredients may have new options in the near future.

Technology in agriculture (ag-tech) is how we'll feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85 percent of the 3,000 participants in Cargill's new three-continent consumer survey.

Cargill is investing over a $113 million to expand its cocoa processing sites in Yopougon, Ivory Coast and Tema, Ghana.

With a global footprint and presence in major food and ag supply chains around the globe, Cargill is committed to protecting the earth’s vital natural resources and reducing its environmental impact.

As consumers continue to watch their calorie intake and strive to live a healthier lifestyle, food and beverage manufacturers are in need of great-tasting, zero-calorie sweeteners to help them achieve these goals.

As part of the 2019 IBIE BEST in Baking Program, sponsored by IBIE and SF&WB, Cargill was awarded “Top Honors” in the Ingredients category for its work in fostering a higher level of palm oil sustainability while empowering women in Southeast Asia.

Cargill and the National FFA Organization share the belief that agriculture can solve some of the world's toughest sustainability challenges.