Cargill, a World Food Program USA partner, has announced a generous donation of $1 million in honor of the United Nations World Food Programme’s Nobel Peace Prize for 2020.

Cocoa and chocolate products continue to be enjoyed by consumers around the world, with sustainability remaining top of mind when making their purchases.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a “House of Chocolate” complex at its Mouscron, Belgium site.

Across Cargill's locations in 70 countries, the company and its employees are committed to positively impacting the communities where they live and work.

Reliable access to clean water is essential for people and agriculture. Increasingly, poor water availability and quality threaten many communities around the world.

Incomes for hundreds of seaweed farmers will be improved and globally important coastal ecosystems will be restored with a new and innovative partnership in Tanzania between The Nature Conservancy and Cargill.

As part of its commitment to sustainably nourish the world, Cargill reports continued progress toward building a deforestation-free soy supply chain. The company outlined key achievements, including mapping of its Brazilian soy supply chain, in its mid-year progress report, released recently.

Consumer demand for chocolate products continues to grow steadily in the Asia market. To help the food industry meet this growing demand, Cargill is partnering with a local manufacturer in western India, to launch its first chocolate manufacturing operation in Asia.

Cargill has invested 3.5 million Euro in its site in Kalmthout (Belgium) to increase its capabilities for producing gourmet chocolate.