Like many industries, agriculture is facing a racial equity problem.

CARE and Cargill have released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership.”

Cargill's new specialty, powder-like sea salt is ideal for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods.

Cargill, the global food, agricultural, financial and industrial products company, has announced a significant investment in Seventure Partners’ Health for Life Capital II fund.

Cargill, a World Food Program USA partner, has announced a generous donation of $1 million in honor of the United Nations World Food Programme’s Nobel Peace Prize for 2020.

Cocoa and chocolate products continue to be enjoyed by consumers around the world, with sustainability remaining top of mind when making their purchases.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a “House of Chocolate” complex at its Mouscron, Belgium site.

Across Cargill's locations in 70 countries, the company and its employees are committed to positively impacting the communities where they live and work.

Reliable access to clean water is essential for people and agriculture. Increasingly, poor water availability and quality threaten many communities around the world.