Cargill, Voyage Foods partner to scale up alternatives to cocoa-based products The partnership will help meet consumers' indulgence needs. Liz Parker April 10, 2024 The commercial partnership will provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation.Read More
Kemin appoints new technical sales manager Brian Odino will work within a cross-functional staff to support U.S. customers. Jenni Spinner March 26, 2024 Brian Odino will work within a cross-functional staff to support U.S. customers.Read More
Cargill unveils additions to its ingredients portfolio New items shown at Expo West include coating fats and a pink Himalayan salt. Jenni Spinner March 19, 2024 New items shown at Expo West include coating fats and a pink Himalayan salt.Read More
Fats and oils provide functionality, nutrition, and sustainability Advances in technology are creating ingredients with more to offer Joyce Friedberg March 18, 2024 Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. Read More
Sirio to launch BloomDays postbiotic gummies The gummies will be launched at the upcoming Expo West conference. Liz Parker February 14, 2024 The gummies will be powered by Cargill's EpiCor postbiotic.Read More
Cargill edible oils obtains WHO seal of approval The oils meet World Health Organization standards on industrial-produced trans-fatty acids. Jenni Spinner February 1, 2024 The oils meet World Health Organization standards on industrial-produced trans-fatty acids.Read More
EverSweet stevia sweetener obtains positive safety opinions from EFSA, UK Food Standards Agency The opinions bring the sweetener closer to commercial availability in the EU and UK. Liz Parker January 24, 2024 Avansya, a 50/50 joint venture between Cargill and dsm-firmenich, offers food and beverage customers a non-artificial, calorie-free sweetening solution that enables advanced sugar reduction and is sustainably produced.Read More
OFI names Roel van Poppel to the position of chief sustainability officer van Poppel will lead the food solutions firm in its efforts to improve its environmental impact. Jenni Spinner January 17, 2024 van Poppel will lead the food solutions firm in its efforts to improve its environmental impact.Read More
Snack on this: recent SF&WB multimedia highlights Check out the latest podcasts and videos from the Snack Food & Wholesale Bakery team. Jenni Spinner January 9, 2024 Check out the latest podcasts and videos from the Snack Food & Wholesale Bakery and Candy Industry team.Read More
Cargill elects new chair for board of directors Cargill President and CEO Brian Sikes is the chair Cargill’s Board of Directors, effective Jan. 1, 2024. Liz Parker December 22, 2023 Brian Sikes succeeds Dave MacLennan, who will retire as executive chair of Cargill’s Board at the end of 2023. Read More