B.T. Sweet touts use of Cambya plant-based sweetening platform for spreads
Startup says Cambya is equal to sugar in flavor, function.
Food-tech startup B.T. Sweet, Ltd. reports Cambya, its plant-based sweetening platform, can reduce sugar in hazelnut and chocolate spreads.
Cambya is a one-to-one drop-in sugar replacer for use in multiple food applications. The proprietary formula, based on soluble fibers, monk fruit and select botanicals, is equivalent to sugar both in function and flavor, while acting as a source of naturally-derived beneficial fibers. Cambya delivers optimal sweetening capacity, without the need for masking agents. It is ideal for lowering sugar levels in confectionery, cereals and ice cream.