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Trends, ingredients, products, packaging, equipment and formulation strategies for frozen snacks and appetizers like fillo cups, taquitos, quiche bites, soft pretzels, breaded/battered foods and other products.
Trends, ingredients, products, packaging, equipment and formulation strategies for snack mixes like mixed nuts and trail mixes that can include dried fruits, candy, chocolate and other ingredients.
Trends, ingredients, products, packaging, equipment and formulation strategies for ready-to-eat (RTE) popcorn, microwave popcorn and other popcorn products.
Trends, ingredients, products, packaging, equipment and formulation strategies for baked, fried, extruded, co-extruded and/or expanded snacks, including puffs, rings, pillows, balls and other shapes.
Bakery On Main has debuted a new look on packaging, designed to help consumers easily identify the brand’s safe and trusted gluten free products on shelf.
Unlike any ordinary snack mix, Cheetos has unleashed its new Crunch Pop Mix—a mischievously cheesy combination of traditional Cheetos Crunchy and the immensely popular Cheetos Popcorn introduced during last year's Super Bowl LIV.
I grew up during the 1990's, and I don't think it's bragging to say that the '90s had the best snacks. However, there is good news out there for all '90s babies out there: lately, companies have been banking on nostalgia, and have brought back snacks from the 1990's and 2000's.
Mary’s Gone Crackers, an organic, gluten-free, and plant-based cracker brand, has expanded distribution of their Real Thin cracker line to multiple retailers throughout the U.S. and Canada.
ON DEMAND:Tune in as Route/DSD experts take you inside busy regional snack and frozen food distributors and show you how simple technologies are making a big difference.