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Chips
Trends, ingredients, products, packaging, equipment and formulation strategies for potato, tortilla and other chips, including potato crisps.
Snack Products
Snack food categories like chips, crackers, frozen snacks/appetizers, nuts/trail mixes, popcorn, pretzels, puffs/extruded snacks, popped snacks and tortilla chips, including trends, ingredients, products, packaging, equipment and formulation strategies.
Topics
Crackers
Trends, ingredients, products, packaging, equipment and formulation strategies for fried, baked, popped and other crackers.
Frozen Snacks/Appetizers
Trends, ingredients, products, packaging, equipment and formulation strategies for frozen snacks and appetizers like fillo cups, taquitos, quiche bites, soft pretzels, breaded/battered foods and other products.
Nuts & Trail Mixes
Trends, ingredients, products, packaging, equipment and formulation strategies for snack mixes like mixed nuts and trail mixes that can include dried fruits, candy, chocolate and other ingredients.
Popcorn
Trends, ingredients, products, packaging, equipment and formulation strategies for ready-to-eat (RTE) popcorn, microwave popcorn and other popcorn products.
Pretzels
Trends, ingredients, products, packaging, equipment and formulation strategies for pretzels.
Puffs/Extruded Snacks
Trends, ingredients, products, packaging, equipment and formulation strategies for baked, fried, extruded, co-extruded and/or expanded snacks, including puffs, rings, pillows, balls and other shapes.
Tortilla Chips
Trends, ingredients, products, packaging, equipment and formulation strategies for tortilla chips.
Other Snacks
News about other snack products, including jerky and fruit snacks.
ARTICLES
Perfect Snacks brings a fresh perspective to the bar market
Perfect Snacks is making a name for itself as pioneers in the fresh, refrigerated bar market.
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Snack mixes and nuts find growth in healthy snacking
Consumers search for trending ingredients in snack mixes and nuts
Read More
PAGES
IMAGE GALLERIES
Crash course on Concord grapes: A look inside Welch’s process in Washington State
Douglas J. Peckenpaugh, group editorial director for Snack Food & Wholesale Bakery, recently toured a Welch's Concord grape farm and processing facility in the Yakima Valley in Washington State. Follow his path from farm to fork.
New seasonal products: October 2018
New seasonal products seen on Snack Food & Wholesale Bakery in October 2018
IFT18 review: ingredient innovations and industry trends
IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.
Snack Producer of the Year, Late July Snacks
Over the past 15 years, Late July Snacks—the 2018 Snack Food & Wholesale Bakery “Snack Producer of the Year”—has steadily grown its business to its position today as a leader in organic, non-GMO snacks, most notably its strong level of innovation in the tortilla chip category. And along the way, Nicole Bernard Dawes, founder and CEO, has overcome numerous obstacles to grow into the industry leader she is today. For the full story, see “2018 Snack Producer of the Year: Carefree organic snacking with Late July Snacks.”
