search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy ManufacturersCandy Industry NewsBetter-For-You Confections

Nestlé debuts gluten-free facility in New Zealand

Gluten free capabilities expected to grow exports from $60 million.

By Alyse Thompson-Richards
Nestle logo
March 1, 2017
Nestlé New Zealand has unveiled a multimillion-dollar facility that will expand availability of gluten-free products in New Zealand and create new export opportunities for Maggi and Docello food service brands.
 
The new facility, at Nestlé’s Cambria Park factory in South Auckland, was created in response to surging demand for gluten-free products in New Zealand and the region. One in 70 New Zealanders has been diagnosed with celiac disease, Nestlé said in a news release.
 
The New Zealand facility’s annual exports are expected to increase from $60 million, as the expanded capacity, backed by robust quality assurance systems, give confidence in true gluten-free offerings. However, Nestlé New Zealand CEO Veronique Cremades says the investment goes beyond the factory alone.
 
“Our international research and development program now allow us to create high-quality gluten-free products that taste great and maintain texture,” she says. “Gluten free no longer means compromise.
 
“Careful product development means a wide range of products will be made gluten free, including a selection of Maggi products sold in supermarkets for at-home use and a wide range of Maggi flavour boosters, recipe bases, gravies, sauces, soups and Nestlé Docello dessert mixtures used in professional food service,” Cremades continued.
 
Eleni Gonzalez, Nestlé professional country manager, says gluten-free products are increasingly sought after in the hospitality sector.
 
“Given the need for some people to eliminate particular foods or ingredients, together with an increase in other dietary preferences, food service and dining out of home has become more complex,” she says. “The chefs who are our customers tell us that a wider gluten-free range will remove the need for special menu items, saving money and time.”
 
Nestlé’s Cambria Park opened in 1962. The factory produces Maggi and Nestlé Docello culinary products for home and food service, as well as a number of confectionery products.
KEYWORDS: gluten-free Nestle

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • … and begins work on center of excellence in New Zealand

    See More
  • Heat and Control, Key Technology partnership

    Key Technology and Heat and Control form strategic partnership in Australia, New Zealand and India

    See More
  • GanedenBC30 probiotic claims published in Australia and New Zealand

    GanedenBC30 probiotic claims published in Australia and New Zealand

    See More

Related Products

See More Products
  • preservation.jpg

    Emerging Technologies in Food Preservation

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing