Items Tagged with 'gluten-free'

Acquired by PepsiCo in 2025, the Mexican food brand offers a range of baked goods and snacks based on authentic recipes.

As awareness of gluten sensitivity increases, so do expectations for baked goods among gluten-sensitive and celiac shoppers.

Milton’s is launching its gluten-free Mediterranean Cauliflower Crust Pizza exclusively at Target stores nationwide, starting in October.

Kayco's better-for-you Craize crackers are prepared using open-fire griddling, are made with ingredients such as fruits, vegetables, and spices mixed into the dough.

Intended for sale at retail, the muffin and brownie launch responds to growing demand for safer gluten-free bakery options and capture impulse purchases.

Shoppers increasingly want baked goods that offer multiple health benefits, without sacrificing taste.

With roots dating back more than a century, the producer has added GF versions of its heat-and-eat Texas Toast portfolio to satisfy hungry celiacs.

The brand’s co-founders, a pastry chef and a nutritionist, offer a range of better-for-you flavors with names and ingredients inspired by Black culture.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

The upcycled cookies also are nut-free and Non-GMO Project verified.