With Nestlé's investment, the project will add 208 megawatts of solar electricity to the U.S. power grid, and help Nestlé advance its efforts to reduce greenhouse gas emissions across its operations.

The recently signed long-term agreement with Nestlé to roll out 11,500 hectares of agroforestry supports Barry Callebaut's efforts to further scale agroforestry across cocoa-growing communities.

The move from dual foil and cellulose to recyclable paper wrappers will remove almost 2.5 billion individual pieces of packaging material from Quality Street's supply chain.

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.

Nestlé Rallies Nut Butter Bombs are chilled to preserve freshness and flavor, since they have no artificial flavors, colors or preservatives.

Returning flavors include Pumpkin Spice Cook Dough and M&M's Ghoul's Mix Sugar Cookie Dough.

Global restaurant franchising company shows appetite for dessert category with portfolio addition.

Nestlé is consulting with employees about a proposal to relocate manufacturing of its Allen’s chews lollies, made exclusively for sale in Australia, to its larger Allen’s factory in regional Victoria.

Nestlé has introduced Incoa, a 70% dark chocolate bar made exclusively with cocoa fruit, under its Les Recettes de L’Atelier brand.