Cargill is opening a newly expanded chocolate facility in Mouscron, Belgium, with hopes of reaffirming its commitment to the future success of its customers.
The €35-million investment will double production capacity for dark and milk liquid chocolate, drops and chunks, as well as lactose-free dark chocolate. And Cargill says confectionery, biscuit, ice cream and cereal manufacturers will all benefit from it’s new increased supply of Belgian chocolate.