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Home » Authors » Alison Soley
Alison Soley

Alison Soley

Alison Soley is a Candy Industry Magazine editorial intern.
Articles

ARTICLES

Popcorn snacking trends

Snack trends: Ready-To-Eat, Unique flavors are in

Overall sales are up, as sweet and salty flavor combinations lure consumers.
Alisonsoley
Alison Soley
September 25, 2015
Overall, sales in the salty snack category grew 4.32 percent over the last year, for a total increase of $21.3 billion in the last 52 weeks ending July 12, 2015, reports IRI, a Chicago-based research firm.
Read More
candy starch

Starch Trends: Sustainable sourcing on the rise

Starches continue to offer gelling solutions.
Alisonsoley
Alison Soley
August 18, 2015

"Candy” and “starch” might not sound like they have anything to do with each other.


Read More
chocolate trends

Chocolate bars sales soar, as innovation remains strong

A 2.4 increase in overall chocolate sales reflects top grossing companies’ innovations, new policies.
Alisonsoley
Alison Soley
August 18, 2015
Perhaps one of the best traits the chocolate bar industry has to offer is its maintenance of old favorites, coupled with innovative and exciting new flavors that give even the bravest of taste buds a run for their money.
Read More
Scharffen Berger

Scharffen Berger Chocolate Maker's new flavor

Chocolate maker also expands line to include more 1-oz. bars.
Alisonsoley
Alison Soley
August 17, 2015
Scharffen Berger Chocolate Maker are debuts new 72% Cacao Dark Chocolate with Raspberries and Sea Salted Almonds bar.
Read More
gluten free

Gluten Free Bites new flavors

The GFB: The Gluten Free Bar, Grand Rapids, Mich.
Alisonsoley
Alison Soley
August 13, 2015
The Gluten Free Bites are part nutritious bar, part healthy truffle, and they’re rolling out in two delectable new flavors.
Read More
Moonpies

MoonPie Bites

Taste of Nature Inc, Santa Monica, Calif.
Alisonsoley
Alison Soley
August 13, 2015
Fans of the classic MoonPie bakery snack will love Taste of Nature’s new MoonPie Bites.
Read More
Cosmos

Cosmos Creations rebrands line of puffed corn products

4 Him Food Group, LLC, Junction City, Ore.
Alisonsoley
Alison Soley
August 13, 2015
Known for their tasty puffed corn products, Cosmos Creations is updating some of it's packaging.
Read More
cocoa farmer

Hershey, Barry Callebaut partner to help cocoa farmers

Learn to Grow expansion to benefit 8,000 Côte d’Ivoire cocoa farmers.
Alisonsoley
Alison Soley
August 5, 2015
For many cocoa farmers in Côte d’Ivoire, life is rife with both social and ethical issues.
Read More
Best and Brightest

Bell, Fona, Bosch among Chicago’s best companies to work for

Trio make 2015 Chicago’s Best and Brightest Companies to Work For list.
Alisonsoley
Alison Soley
August 5, 2015
This year’s Best and Brightest Companies to Work For in Chicago includes three confectionery industry supplier companies: Bell Flavors and Fragrances, Fona International, and Bosch
Read More
Cocoa pods

World Cocoa Foundation weighs in on child labor

Tulane survey reveals improvements, but WCF seeks faster progress.
Alisonsoley
Alison Soley
August 5, 2015
Unfortunately, child labor is still a reality in today’s world.
Read More
View All Articles by Alison Soley
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April 19, 2023

Cannabis Candy Insights: Moving into the Mainstream

Cannabis is now legal for sale to adults in 21 U.S. states and all of Canada, and for medical use in 37 U.S. states. Whether for therapeutic, medical, or recreational use, cannabis has entered the mainstream. And cannabis presents a significant market opportunity. According to BDSA, the U.S. market is expected to grow at a CAGR of 11.3%, from $26.1 billion in 2022 to $44.5 billion in 2027—and globally to $59.6 billion.

January 1, 2030

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