WNWN Food Labs, the first to bring cocoa-free chocolate to market, has announced wholesale packs of its dark and plant-based m•lk choc to supply bakeries, restaurant/foodservice, confectionery groups, and CPG/FMCG companies worldwide. Both varieties are now available as easy-melt buttons in 1.5kg pouches, 10kg packs, and pallets.
WNWN choc works across all applications, from frozen to baked goods, behaving near-identically to conventional chocolate in its snap, melting properties, texture, viscosity, and temper curves. A one-for-one replacement, it works seamlessly in standard manufacturing equipment in place of some or all mass-market, industrialized chocolate in partners’ current recipes.