Liz Parker

Liz Parker is the Managing Editor of both Snack Food & Wholesale Bakery and Food Safety Strategies, and has worked at BNP Media since 2012. She has 10+ years of writing experience, and has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 786-1643 or at parkere@bnpmedia.com.

State of the Industry 2020: Puffed and extruded snacks grow through innovation

Consumers embrace snack flavor and format diversity.

Liz Parker

July 21, 2020

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The puffed and extruded snacks category has grown-up, and the market is seeing some diverse company.

State of the Industry 2020: Chips offer better-for-you options

Consumers search for healthier, spicier chip options.

Liz Parker

July 14, 2020

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Potato chips are a staple in most Americans' pantries. While classic chips still command the bulk of U.S. market share, salty snack companies have begun to offer more better-for-you options, in addition to new and exciting flavor combinations.

State of the Industry 2020: Consumers indulge in comforting sweet goods

Specialized diets fuel R&D efforts while consumers seek balance—and comfort

Liz Parker

June 29, 2020

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Sweet goods are having a moment. Due to the COVID-19 crisis, people want comfort food, and that includes bakery products like pastries, doughnuts, muffins, and more.

Branding matters: Aunt Jemima brand changes name and packaging, others follow suit

Liz Parker

June 26, 2020

Last week, Aunt Jemima, a subsidiary of PepsiCo, Inc., announced that it will be changing its name and packaging.

State of the Industry 2020: Snack cakes remain portable and delicious

Consumers seek on-the-go bakery snacks—even while staying home

Liz Parker

June 26, 2020

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Even though consumers have largely been staying home of late due to the COVID-19 pandemic, they are still seeking out desserts and treats like snack cakes.

State of the Industry 2020: Cookies evolve for broader appeal

Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others

Liz Parker

June 23, 2020

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Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.

Shifting snack habits during the coronavirus pandemic

Liz Parker

June 1, 2020

Our State of the Industry: Bakery issue will be arriving shortly, both in print and online, and it's been interesting to see how snacking habits have shifted since the start of the coronavirus pandemic.

Managing air circulation in snack and bakery production is critical to food safety

Liz Parker

May 19, 2020

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Snack and bakery production environments depend on air handling equipment for distributing heated and cooled air throughout buildings. In addition, the equipment can affect the workplace environment itself.

Third-party logistics helps streamline snack and bakery distribution

Liz Parker

May 15, 2020

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Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.

Exclusive interview: Q&A with Fortress Technology on inspection practices

Liz Parker

May 5, 2020

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Food Safety Strategies was recently able to talk to Steve Gidman, president, Fortress Technology, about best inspection practices and inspection protections.

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

2020 State of the Industry: Snack and Bakery

The “State of the Industry: Snack & Bakery” editorial webinar, presented by Snack Food & Wholesale Bakery, will take place on August 18, 2020, at 2PM EST. This webinar will provide expert snack and bakery perspectives and will discuss key developments within snack and bakery, addressing both “big picture” issues and specific examples related to snack and bakery product categories.