Snack Food & Wholesale Bakery was recently able to talk to Steve Broad and Annie Chun, co-founders, gimMe Snacks, on why more consumers are choosing seaweed as a snack, and seaweed's health benefits.

Snack Food & Wholesale Bakery was recently able to catch up with Tim Kenny, vice president of marketing, California Raisins Marketing Board, to ask a few questions about California Raisins' growth and consumers' eating habits.

Snack Food & Wholesale Bakery was recently able to catch up with Christine Cochran, executive director, Grain Foods Foundation, to talk about COVID-19 trends in the grain industry. 

The American Bakers Association (ABA) convened this week virtually, during its 2021 "Believe in Bakery" Virtual Convention, from March 22–23, 2021.

Snack Food & Wholesale Bakery was recently able to interview Paul Baker, founder, St Pierre, about how the brand is doing in the U.S., and some recent changes. 

Snack Food & Wholesale Bakery was recently able to talk to Steve Kneepkens, VP of sales & marketing at Calbee North America, about pandemic snacking, as well as what's new and upcoming for the brand

Last Thursday, January 28th, I had the pleasure of attending a virtual tart cherry tasting experience, sponsored by Montmorency U.S. Tart Cherries