search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry TrendsCandy Industry News

IFT opens applications for Feeding Tomorrow Fund Scholarship for food science students

Applicants for all scholarships must demonstrate a commitment to the science of food profession.

By Liz Parker Kuhn
IFT logo 2024
January 5, 2024

IFT’s Feeding Tomorrow Fund has announced that applications are now open for more than 40 undergraduate scholarships and 25 graduate scholarships. IFT’s Feeding Tomorrow Fund encourages, promotes, and rewards the excellence of students pursuing careers in the science of food through various efforts including a variety of academic tuition scholarships. Since 1985, the Institute of Food Technologists through the Feeding Tomorrow Fund has awarded more than 2,700 scholarships totaling over $3 million.

In addition to graduate and undergraduate scholarships, IFT’s Feeding Tomorrow Fund also offers scholarship awards for students with specific criteria such as greatest financial need, those transferring from a community college, and first-generational college enrollment. The Gateway Program scholarship awards will also continue this year, which removes the restriction that students must attend IFT Higher Education Review Board (HERB) approved programs.

Submissions for the Elwood F. Caldwell Graduate Fellowship are also now open. The fellowship, which is designed for students currently enrolled in a master’s or doctoral program in the science of food, provides a generous stipend to students pursuing research focused on addressing the current and future needs and demands of the global food system. It was created as the result of a more than $1 million endowment from long-time member and IFT Fellow Elwood Caldwell, PhD. 

“The world needs the next generation of creative and innovative minds engaged in the science of food to meet the critical challenges ahead of us, and we are proud to motivate young minds and support students through our extensive educational resources and scholarship opportunities,” said Steve Hartley, IFT director of fund development. 

Applicants for all scholarships must demonstrate a commitment to the science of food profession, which can include, but is not limited to, membership in IFT. Student members receive access to a variety of tools that will help them on their science of food journeys, including being able to participate in the Institute of Food Technologists Student Association (IFTSA) and its competitions, widely considered to be among the most prestigious food science competitions for college-level students in the world. 

The 2023 IFTSA Competition winners and finalists were honored at IFT FIRST last July. IFT’s Feeding Tomorrow Fund will be awarding travel scholarships to attend IFT FIRST 2024, which is being held July 15–17 at McCormick Place in Chicago. Registration opens March 1.

The application deadline for all scholarships is February 26, 2024. 

To learn more, visit ift.org/community/students/scholarships. Interested students may also email International Scholarship and Tuition Services at ContactUs@applyists.com or IFT at feedingtomorrow@ift.org to learn more about the application process.

KEYWORDS: IFT scholarship students

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Fun Friday: Yelp names best bakeries, Tombstone beer, scholarship for food science students

    Fun Friday: Yelp names best bakeries, Tombstone beer, scholarship for food science students

    See More
  • Thurgood Marshall College Fund logo

    Hershey establishes Thurgood Marshall College Fund endowment for food science students

    See More
  • National Restaurant Association logo 2022

    National Restaurant Association opens applications for industry's most impactful food, beverage products

    See More

Related Products

See More Products
  • Dairy Ingredients for Food Processing

  • methods.jpg

    Methods for Developing New Food Products, Expanded Second Edition

  • Rice-Engineering-Website-Cover-439x600.jpg

    Advances in Science & Engineering of Rice

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing